How to Make Cannabis Infused Olive Oil (Marijuana Cooking Oil): Cannabasics #38

How to Make Cannabis Infused Olive Oil (Marijuana Cooking Oil): Cannabasics #38

Learn How To Make Cannabis Infused Olive Oil (Marijuana Cooking Oil) today on Cannabasics #38. Save Off The

 

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Olive oil is one of the most effective oils in to infuse THC and also one of the most versatile cooking oils for recipes. Cannabis infused olive could be a staple in any marijuana edible fans repertoire. So let’s get started here is what you need to make a basic, everyday strength, weed infused olive oil.

Ingredients:
Cannabis (28 grams flower or 56 grams shake/ trim)
Olive Oil (750 mL)
Sunflower or Soy Lecithin (Optional)

Tools:
Canning Jar and Saucepan of Boiling Water
or
Herbal Infuser Machine (Mighty Fast Recommended)
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Directions:
Grind, manicure and then decarboxylate the cannabis for 25 minutes at 250 ° F ( 111° C)
Combine the activated cannabis, olive oil and optionally the lecithin powder into either the herbal infuser machine or into a quart canning jar.
Infuse, stirring often for 1 ½ hours.
Strain the cooled infused oil through a fine mesh strainer and/ or several layers of cheesecloth.
Store in an airtight container at room temperature.

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Marijuana Pizza With Cannabis Olive Oil Infusion Cooking With Marijuana #23

Marijuana Pizza With Cannabis Olive Oil Infusion Cooking With Marijuana #23

Cannabutter Infusion Kitchen Toolkit: http://www.ruffhousestudios.com/product/5-pc-marijuana-oil-and-butter-cooking-extraction-kit/

Learn to infuse Olive Oil with Cannabis flowers or kief and then use it to make crispy delicious marijuana pizzas from scratch on Cooking with Marijuana with your host Matt Lamb.

See the full written recipe and quantities on our website: http://www.ruffhousestudios.com/marijuana-pizza-with-cannabis-olive-oil-infusion-cooking-with-marijuana-23/

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How to make weed Cupcakes with Cannabutter from the Mighty Fast Herbal Infuser.

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Cannabis Infused Coconut Oil Cooking With Marijuana

Cannabis Infused Coconut Oil Cooking With Marijuana

Cannabis Infused Coconut Oil Cooking with Marijuana #105 Vegan Cannabutter

Learn a clean and proper method for making Cannabis Infused Coconut Oil in this episode of Cooking with Marijuana #105 Vegan Cannabutter

Learn to take marijuana leaves, shake, bud or kief and extract the thc into organic coconut oil to use in recipes for cooking, topical ointments, lotions, tinctures and many more uses in this Vegan alternative to cannabutter.

Thanks to the awesome guys at 3rd Street Caregivers who donated the Medical Grade Shake used in this video. Check out their profile on Weedmaps here: https://weedmaps.com/dispensaries/3rd-street-caregivers

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No Bake Cannabis Chocolate Cookies Cooking With Marijuana #107

No Bake Cannabis Chocolate Cookies Cooking With Marijuana #107

This is an easy no-bake recipe for chocolate marijuana cookies using cocoa, cannabutter, peanut butter and oatmeal. Watch for the full recipe, rate, subscribe and suggest a recipe!

Ingredients:
2 cups granulated sugar
4 tablespoons unsweetened cocoa
1 stick cannabutter
1/2 cup milk
1 cup creamy peanut butter
1 tablespoon real vanilla
3 cups quick cook oatmeal

Check out more marijuana cooking recipes including how to make cannabutter, how to make coconut oil and more delicious recipes!

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*Read description for detailed DOSAGE info!*

My Cannabutter recipe episode: https://www.youtube.com/watch?v=PsHo_DZ_9Cc

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Cannatea, Weed Tea, Bhang…it goes by many names. Today we’ll learn how to make a few cups of it. I will give you guys an easy butter-based recipe for Marijuana Tea…of course, feel free to substitute cream, oil, whole fat milk, etc…in fact, feel free to play with all the ingredients depending on what you’re trying to achieve so long as you follow the basic principles. These principals are similar to my Cannabutter cooking guide; boil the water while finding something the THC can be soluble in, then strain the foliage out. Except at the end of this recipe you just throw in a tea bag instead of cooking up food, so its a little simpler 🙂

DOSAGE: As the video implies, this recipe makes 3 cups (700 ml) of the Tea. This will serve 1-2 people depending on tolerance & strain potency. I usually drink about two thirds of this to myself for a rock solid stone that goes on for a LONG time. That’s not bad considering that two thirds of a 0.5 gram recipe is only 0.33 grams of pot. If it did not work odds are you did not follow the decarb (heating) portion of the recipe properly!

WARNING: like all edibles, which this drinkable technically is… tea can take A WHILE to fully kick in so don’t overdo it. Over an hour for many people.

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How to Make Cannabis Infused Chocolate Ice Cream

How to Make Cannabis Infused Chocolate Ice Cream

Cannabutter Infusion Kitchen Toolkit: http://www.ruffhousestudios.com/product/5-pc-marijuana-oil-and-butter-cooking-extraction-kit/

Chill with Matt and learn how to infuse cannabis flowers into homemade chocolate ice cream in this episode of cooking with marijuana.

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CHOCOLATE MARIJUANA ICE CREAM

INGREDIENTS:
3.5 GRAMS MARIJUANA (GROUND)
2 TBS COCONUT OIL
3/4 CUP SUGAR
1 CUP MILK
1/4 TEASPOON SALT
2 TABLESPOONS UNSWEETENED COCOA
POWDER
3 EGG YOLK, LIGHTLY BEATEN
2 OUNCES SEMISWEET CHOCOLATE, CHOPPED
2 CUPS HEAVY CREAM
1 TEASPOON VANILLA EXTRACT

DIRECTIONS:

PUT GROUND MJ AND COCONUT OIL INTO SMALL OVEN SAFE BOWL. COVER WITH FOIL AND OVEN FOR 2HRS AT 220 F

COMBINE MJ OIL, SUGAR, MILK, SALT, AND COCOA POWDER IN A SAUCEPAN OVER MEDIUM HEAT, STIRRING CONSTANTLY.
FILTER MIXTURE THROUGH CHEESECLOTH SIEVE.

BRING BACK TO A SIMMER. PLACE THE EGG YOLKS INTO A SMALL BOWL. GRADUALLY STIR IN ABOUT 1/2 CUP OF THE HOT LIQUID. AND RETURN TO THE SAUCEPAN. HEAT UNTIL THICKENED, BUT DO NOT BOIL. REMOVE FROM THE HEAT, AND STIR IN THE CHOPPED CHOCOLATE UNTIL CHOCOLATE IS MELTED. POUR INTO A CHILLED BOWL, AND REFRIGERATE FOR ABOUT TWO HOURS UNTIL COLD. STIR OCCASIONALLY.

WHEN CHOCOLATE MIXTURE HAS COMPLETELY COOLED, STIR IN THE CREAM, AND VANILLA. POUR INTO AN ICE CREAM MAKER, AND FREEZE ACCORDING TO MANUFACTURER’S DIRECTIONS.

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